Directions:
- Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled eggs upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a fork. Add the ginger, scallions, garlic, tamari, hot sauce, mayonnaise and pepper. Mash until smooth and check the seasonings, adjusting if necessary.
- Fill the egg whites, overstuffing them a little.
- Garnish the eggs with whole cilantro leaves or finely chop the cilantro and sprinkle over the eggs. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.17 Kcal (905 kJ) | ||
| Calories from fat | 153.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 376.38mg | 125% | |
| Sodium | 532.07mg | 22% | |
| Potassium | 160.71mg | 3% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.8 Kcal (744 kJ) | ||
| Calories from fat | 126.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 26% | |
|---|---|---|---|
| Cholesterol | 309.57mg | 125% | |
| Sodium | 437.61mg | 22% | |
| Potassium | 132.18mg | 3% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 1.17g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 11.44g | 28% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 47.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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