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Asian Rice With Shrimp and Snow Peas Recipe

Asian Rice With Shrimp and Snow Peas Recipe

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Ingredients:

Serving

1 cup uncooked long-grain rice
1 cup water
1 cup reduced-sodium fat-free chicken broth
3 tbsp low sodium soy sauce
3 tbsp rice vinegar
1 tbsp dark sesame oil
1 tsp hot sauce
2 tsp bottled chopped garlic
2 cups snow peas, trimmed (about 6 oz)
1 1/2 lbs peeled and deveined large shrimp
1/2 cup diagonally cut green onion
4 tsp slivered almonds, toasted

Directions:

Combine long-grain rice, 1 cup water, and fat-free, less-sodium chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
Combine soy sauce, vinegar, sesame oil, hot sauce, and garlic in a large bowl; stir with a whisk. Set aside.
Cook snow peas and shrimp in boiling water 2 minutes or until shrimp are done.
Drain.
Add snow peas, shrimp, green onions, and rice to soy mixture; toss well to combine.
Top with almonds. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1615.74 Kcal (6765 kJ)
Calories from fat	1030.99 Kcal
		% Daily Value*
Total Fat	114.55g	176%
Cholesterol	98.64mg	33%
Sodium	2477.89mg	103%
Potassium	1241.16mg	26%
Total Carbs	116.3g	39%
Sugars	8.85g	35%
Dietary Fiber	19.23g	77%
Protein	49.98g	100%
Vitamin C	2.5mg	4%
Iron	6.9mg	38%
Calcium	429.2mg	43%

Amount Per 100 g
Calories	288.43 Kcal (1208 kJ)
Calories from fat	184.04 Kcal
		% Daily Value*
Total Fat	20.45g	176%
Cholesterol	17.61mg	33%
Sodium	442.33mg	103%
Potassium	221.56mg	26%
Total Carbs	20.76g	39%
Sugars	1.58g	35%
Dietary Fiber	3.43g	77%
Protein	8.92g	100%
Vitamin C	0.4mg	4%
Iron	1.2mg	38%
Calcium	76.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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