Asian Red Cabbage Slaw with Peanuts (Food Network Kitchens) Recipe
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Directions:
- Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat.
- Transfer to a platter, sprinkle with the peanuts and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.33 Kcal (1337 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Sodium | 424.48mg | 18% | |
| Potassium | 2102.23mg | 45% | |
| Total Carbs | 62.7g | 21% | |
| Sugars | 35.72g | 143% | |
| Dietary Fiber | 17.53g | 70% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 480mg | 800% | |
| Iron | 8.8mg | 49% | |
| Calcium | 390.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 37.02 Kcal (155 kJ) | ||
| Calories from fat | 4.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 7% | |
|---|---|---|---|
| Sodium | 49.21mg | 18% | |
| Potassium | 243.7mg | 45% | |
| Total Carbs | 7.27g | 21% | |
| Sugars | 4.14g | 143% | |
| Dietary Fiber | 2.03g | 70% | |
| Protein | 1.13g | 19% | |
| Vitamin C | 55.6mg | 800% | |
| Iron | 1mg | 49% | |
| Calcium | 45.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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