Directions:
- Trim green bean ends; remove strings. Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and plunge beans into ice water; drain. Set aside.
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onions, ginger, and garlic; cook 3 minutes or until onions are crisp-tender, stirring frequently. Remove onion mixture from skillet; set aside.
- Heat remaining 1 tablespoon oil in pan over medium-high heat. Add peppers; cook 3 minutes or until crisp-tender, stirring frequently.
- Combine sherry and cornstarch in a small bowl.
- Add green beans, onion mixture, cornstarch mixture, reserved Asian Barbecued Pork, and next 4 ingredients (through red pepper) to pan. Bring to a boil, stirring constantly. Cook 1 minute or until sauce thickens. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.35 Kcal (4774 kJ) | ||
| Calories from fat | 296.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 9% | |
| Sodium | 2194.24mg | 91% | |
| Potassium | 1900.53mg | 40% | |
| Total Carbs | 162.25g | 54% | |
| Sugars | 34.24g | 137% | |
| Dietary Fiber | 23.68g | 95% | |
| Protein | 47.63g | 95% | |
| Vitamin C | 239mg | 398% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 90.8mg | 505% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 79.17 Kcal (331 kJ) | ||
| Calories from fat | 20.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 51% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 9% | |
| Sodium | 152.33mg | 91% | |
| Potassium | 131.94mg | 40% | |
| Total Carbs | 11.26g | 54% | |
| Sugars | 2.38g | 137% | |
| Dietary Fiber | 1.64g | 95% | |
| Protein | 3.31g | 95% | |
| Vitamin C | 16.6mg | 398% | |
| Vitamin A | 0.3mg | 158% | |
| Iron | 6.3mg | 505% | |
| Calcium | 19.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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