Asian Pork Marinade for Kebabs Recipe

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Ingredients:

Serving

1/4 cup hoisin sauce
3 tbsp soy sauce
1/2 lemon , juice of (or of 1 whole lime)
3 tbsp fresh ginger, grated or minced
1/4 cup onion, grated or minced
3 garlic cloves, grated or minced
4 tbsp rice wine vinegar
3 cardamom pods, crushed
1 tsp red pepper flakes
2 lbs pork, cut into chunks

Directions:

Mix all ingredients.
Add pork and toss to coat. Refrigerate 1-3 hours.
Skewer pork and bbq or broil until done-doneness will depend on the size of the pork chunks and how far from your heat source you are. I usually do 1-1 1/2 chunks and broil 3-4 from the heat for 5-6 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1489.92 Kcal (6238 kJ)
Calories from fat	1351.82 Kcal
		% Daily Value*
Total Fat	150.2g	231%
Cholesterol	163.74mg	55%
Sodium	1122.63mg	47%
Potassium	856.67mg	18%
Total Carbs	11g	4%
Sugars	5.35g	21%
Dietary Fiber	1.18g	5%
Protein	22.78g	46%
Vitamin C	6.5mg	11%
Iron	0.6mg	3%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	503.67 Kcal (2109 kJ)
Calories from fat	456.98 Kcal
		% Daily Value*
Total Fat	50.78g	231%
Cholesterol	55.35mg	55%
Sodium	379.5mg	47%
Potassium	289.6mg	18%
Total Carbs	3.72g	4%
Sugars	1.81g	21%
Dietary Fiber	0.4g	5%
Protein	7.7g	46%
Vitamin C	2.2mg	11%
Iron	0.2mg	3%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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