Directions:
- Slice the pork loin in very thin strips (or as thin as you can manage). Slice the cabbage 1/2 inch thick then cut crosswise a couple of times. Thinly slice the onion.
- Heat oil in a large skillet (or a wok if you're lucky enough to have one). Add the pork to the hot skillet and stir-fry 3 to 5 minutes. Add the cabbage and onion and stir fry until tender-crisp. Stir in the black bean sauce and chili garlic paste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.6 Kcal (1656 kJ) | ||
| Calories from fat | 188.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 99.84mg | 33% | |
| Sodium | 120.47mg | 5% | |
| Potassium | 906.57mg | 19% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 35.52g | 71% | |
| Vitamin C | 59.1mg | 98% | |
| Iron | 1.7mg | 9% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 112.52 Kcal (471 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 32% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 33% | |
| Sodium | 34.26mg | 5% | |
| Potassium | 257.85mg | 19% | |
| Total Carbs | 3.88g | 5% | |
| Sugars | 1.69g | 24% | |
| Dietary Fiber | 1.51g | 21% | |
| Protein | 10.1g | 71% | |
| Vitamin C | 16.8mg | 98% | |
| Iron | 0.5mg | 9% | |
| Calcium | 23.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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