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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Garam masala, a fragrant Indian spice blend, is available in specialty stores or ethnic markets. Ingredients:
3 cups peeled, chopped, ripe asian pears (about 3 large) |
7 dried figs |
1 cup chopped red onion |
3 tablespoons balsamic vinegar |
2 tablespoons light brown sugar |
1/4 cup pear juice |
1/2 teaspoon garam masala |
Directions:
1. Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 13 minutes or until pears are tender. Remove from heat; serve warm. Store leftover chutney in refrigerator up to 3 days.
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