Asian Orange Steak Recipe

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Ingredients:

Serving

1 1/2 lbs flank steaks
1 tbsp soy sauce
1 tbsp fresh orange zest
1/2 cup fresh orange juice
1 tbsp fresh gingerroot, minced
2 garlic cloves, minced ( may use more)
1 tsp kosher salt
1/2 tsp black pepper

Directions:

Mix together soy sauce, zest, juice, ginger, and garlic in a small bowl. Pour over steak in a shallow bowl or pie plate or ziplock bag; cover and refrigerate at least 1 hour and up to 24 hours.
Prepare grill. Remove steak from marinade, pat dry, sprinkle with salt and pepper. Discard marinade. Place steak approximately 6 inches from heat and cook for 5 minute each side (or mroe depending upon thickness of steak and how you like your steak cooked).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.66 Kcal (1263 kJ)
Calories from fat	122.66 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	115.64mg	39%
Sodium	873.87mg	36%
Potassium	645.76mg	14%
Total Carbs	4.42g	1%
Sugars	2.59g	10%
Dietary Fiber	0.31g	1%
Protein	36.67g	73%
Vitamin C	18mg	30%
Iron	3.6mg	20%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	143.6 Kcal (601 kJ)
Calories from fat	58.39 Kcal
		% Daily Value*
Total Fat	6.49g	21%
Cholesterol	55.05mg	39%
Sodium	415.97mg	36%
Potassium	307.39mg	14%
Total Carbs	2.11g	1%
Sugars	1.23g	10%
Dietary Fiber	0.15g	1%
Protein	17.45g	73%
Vitamin C	8.6mg	30%
Iron	1.7mg	20%
Calcium	27mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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