Directions:
- Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.96 Kcal (1922 kJ) | ||
| Calories from fat | 187.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 535.97mg | 22% | |
| Potassium | 362.82mg | 8% | |
| Total Carbs | 48.59g | 16% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.9 Kcal (1097 kJ) | ||
| Calories from fat | 106.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 32% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 14% | |
| Sodium | 305.85mg | 22% | |
| Potassium | 207.04mg | 8% | |
| Total Carbs | 27.73g | 16% | |
| Sugars | 1.74g | 12% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 11.68g | 41% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 4.3mg | 42% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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