Directions:
- Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
- In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
- Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.31 Kcal (1111 kJ) | ||
| Calories from fat | 36.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Sodium | 761.21mg | 32% | |
| Potassium | 240.85mg | 5% | |
| Total Carbs | 48.58g | 16% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.6mg | 87% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.56 Kcal (605 kJ) | ||
| Calories from fat | 20.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 6% | |
|---|---|---|---|
| Sodium | 414.77mg | 32% | |
| Potassium | 131.23mg | 5% | |
| Total Carbs | 26.47g | 16% | |
| Sugars | 2.47g | 18% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 16.8mg | 51% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 8.5mg | 87% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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