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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are much less expensive, but not as flavorful. Ingredients:
8 ounces capellini pasta |
1/2 pound shiitake mushrooms |
1 red bell pepper, thinly sliced |
1/4 cup rice vinegar |
3 tablespoons soy sauce |
1 tablespoon vegetable oil |
1 teaspoon grated fresh ginger |
1 tablespoon chopped fresh parsley |
Directions:
1. Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
2. In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
3. Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.
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