Asian Marinade With Lemon and Fish Sauce Recipe

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Asian Marinade With Lemon and Fish Sauce
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Ingredients:

Directions:

  1. Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.11 Kcal (155 kJ)
Calories from fat 30.76 Kcal
% Daily Value*
Total Fat 3.42g 5%
Sodium 605.24mg 25%
Potassium 32.21mg 1%
Total Carbs 1.06g 0%
Sugars 0.37g 1%
Dietary Fiber 0.11g 0%
Protein 0.81g 2%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 174.6 Kcal (731 kJ)
Calories from fat 144.75 Kcal
% Daily Value*
Total Fat 16.08g 5%
Sodium 2848.03mg 25%
Potassium 151.58mg 1%
Total Carbs 4.98g 0%
Sugars 1.74g 1%
Dietary Fiber 0.52g 0%
Protein 3.83g 2%
Vitamin C 2.8mg 1%
Iron 0.8mg 1%
Calcium 26.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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