Asian Marinade With Lemon and Fish Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This Asian inspired marinade works for meat, poultry, fish or vegetables Ingredients:
2 tablespoons soy sauce (or tamari) |
2 tablespoons fish sauce |
2 tablespoons toasted sesame oil |
2 tablespoons rice vinegar |
1 tablespoon garlic, minced |
1 tablespoon fresh ginger, minced |
1 green onion, sliced thin (about 2 tablespoons) |
1 tablespoon lemon zest (grated or 2 tablespoons minced lemongrass) |
Directions:
1. Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover.
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