Asian Flank Steak Recipe

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Ingredients

Count

Nutrition

168

Calories

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Ingredients:

Serving

Directions:

Combine soy sauce, sugar, and garlic cloves. Place flank steak on a broiler pan; broil 8 minutes on each side or until desired degree of doneness, basting occasionally with soy sauce mixture. Sprinkle with sesame seeds, and cut diagonally across the grain into thin slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.59 Kcal (702 kJ)
Calories from fat	69.67 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	61.68mg	21%
Sodium	853.01mg	36%
Potassium	339.32mg	7%
Total Carbs	2.02g	1%
Sugars	0.79g	3%
Dietary Fiber	0.31g	1%
Protein	20.87g	42%
Vitamin C	0.4mg	1%
Iron	2.3mg	13%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	155.5 Kcal (651 kJ)
Calories from fat	64.65 Kcal
		% Daily Value*
Total Fat	7.18g	12%
Cholesterol	57.23mg	21%
Sodium	791.48mg	36%
Potassium	314.84mg	7%
Total Carbs	1.87g	1%
Sugars	0.73g	3%
Dietary Fiber	0.28g	1%
Protein	19.36g	42%
Vitamin C	0.3mg	1%
Iron	2.1mg	13%
Calcium	36.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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