Asian Dump Cake Recipe

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Asian Dump Cake
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Ingredients
6
Count
Nutrition
730
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly spray a 9X13 baking pan.
  3. Pour in fruit salad with liquid and pie filling. Mix together.
  4. Sprinkle cake mix over top evenly.
  5. Top with nuts.
  6. Drizzle butter over it all.
  7. Top with coconut.
  8. Bake, uncovered, 50-60 minutes.
  9. Enjoy as is or serve with a mango sorbet.
  10. * I used a mixture of pineapple, papaya(red and yellow), and guava in passion fruit juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.63 Kcal (3055 kJ)
Calories from fat 382.98 Kcal
% Daily Value*
Total Fat 42.55g 65%
Cholesterol 30.48mg 10%
Sodium 432.4mg 18%
Potassium 279.66mg 6%
Total Carbs 87.33g 29%
Sugars 0.75g 3%
Dietary Fiber 4.74g 19%
Protein 6.04g 12%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 306.45 Kcal (1283 kJ)
Calories from fat 160.85 Kcal
% Daily Value*
Total Fat 17.87g 65%
Cholesterol 12.8mg 10%
Sodium 181.61mg 18%
Potassium 117.46mg 6%
Total Carbs 36.68g 29%
Sugars 0.31g 3%
Dietary Fiber 1.99g 19%
Protein 2.54g 12%
Vitamin C 1mg 4%
Vitamin A 0.1mg 5%
Iron 1.1mg 14%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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