Asian Banana Cake Recipe

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Ingredients:

Serving

135 g flour
2 tsp baking powder
2 eggs
1 egg yolk
125 g sugar
1/8 tsp banana flavoring
65 ml corn oil
200 g mashed bananas

Directions:

Preheat oven to 360°F; line a 9x5 inch loaf pan entirely.
Whisk flour and baking powder together in a bowl and set aside.
Beat eggs and sugar till very, very light and creamy. Pour in mashed bananas and continue beating with electric mixer till very thick. I usually beat it for 10 minutes. It is essential to mix it well.
Using a hand whisk, mix in the flour mixture till everything is nice and homogenous.
Next, fold in the banana essence and oil and mix well.
Pour into your prepared pan and bake for around 35 - 40 minutes. Do check at 35 minutes, in case your oven is faster than mine!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.59 Kcal (1359 kJ)
Calories from fat	138.35 Kcal
		% Daily Value*
Total Fat	15.37g	24%
Cholesterol	81.84mg	27%
Sodium	350.74mg	15%
Potassium	346.34mg	7%
Total Carbs	43.73g	15%
Sugars	24.42g	98%
Dietary Fiber	2.61g	10%
Protein	4.99g	10%
Vitamin C	3mg	5%
Iron	1.5mg	8%
Calcium	128.5mg	13%

Amount Per 100 g
Calories	293.25 Kcal (1228 kJ)
Calories from fat	125 Kcal
		% Daily Value*
Total Fat	13.89g	24%
Cholesterol	73.94mg	27%
Sodium	316.87mg	15%
Potassium	312.9mg	7%
Total Carbs	39.51g	15%
Sugars	22.06g	98%
Dietary Fiber	2.36g	10%
Protein	4.51g	10%
Vitamin C	2.7mg	5%
Iron	1.3mg	8%
Calcium	116.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free

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