 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
): Sesame Seed Dipping Sauce Ginger Dipping Sauce Lemon and Garlic Dipping sauce Soy and Ginger Dipping Sauce From Family Circle Step by Step New Asian Cookbook. Ingredients:
100 g crush sesame seeds |
2 teaspoons vegetable oil |
1/2 cup japanese soy sauce |
2 tablespoons mirin |
3 teaspoons caster sugar |
1/2 teaspoon dashi, granules |
1/2 cup warm water |
5 cm piece fresh ginger, peeled, grated finely |
2 tablespoons sugar |
2 tablespoons rice wine vinegar |
1 tablespoon fish sauce |
2 tablespoons fresh coriander |
1 seeded finely chopped chili pepper |
Directions:
1. SESAME SEED DIPPING SAUCE.
2. Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
3. Add 2 teaspoons of oil if necessary to assist in forming a paste.
4. Mix paste with rest of ingredients.
5. GINGER DIPPING SAUCE.
6. Combine all ingredients.
7. LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
8. In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
9. Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
10. SOY AND GINGER DIPPING SAUCE.
11. Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.
|
|