Asian Coleslaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

A savory combination of crunchy cabbage and crisp daikon radish dressed with a creamy, Asian-inspired dressing, this coleslaw is a killer accompaniment for grilled pork or fish.

Ingredients:

7 cups shredded napa (chinese) cabbage

1 cup shredded red cabbage

1 cup chopped daikon radish

1 cup chopped green onions

1 cup loosely packed fresh cilantro leaves

1 cup frozen green peas, thawed

3 tablespoons sesame seeds

3/4 cup reduced-fat mayonnaise

3 tablespoons white wine vinegar

1 tablespoon soy sauce

1/2 teaspoon dark sesame oil

1/4 teaspoon ground red pepper

1/4 cup sliced almonds

Directions:

1. Combine first 7 ingredients in a large bowl. Combine mayonnaise and next 4 ingredients (through pepper), stirring with a whisk. Add mayonnaise mixture to cabbage mixture; toss well to combine. Sprinkle with almonds. Cover and chill at least 1 hour before serving.

By RecipeOfHealth.com