Directions:
- For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.
- For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.22 Kcal (901 kJ) | ||
| Calories from fat | 172.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Sodium | 114.89mg | 5% | |
| Potassium | 323.02mg | 7% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 77.9mg | 130% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.6mg | 42% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.88 Kcal (544 kJ) | ||
| Calories from fat | 104.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 30% | |
|---|---|---|---|
| Sodium | 69.33mg | 5% | |
| Potassium | 194.93mg | 7% | |
| Total Carbs | 6.32g | 3% | |
| Sugars | 3.4g | 23% | |
| Dietary Fiber | 1.77g | 12% | |
| Protein | 1.25g | 4% | |
| Vitamin C | 47mg | 130% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.6mg | 42% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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