Asian Chicken Cashew Dish Recipe

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Ingredients:

Serving

1 (14 oz) can bean sprouts, drained
3 tbsp butter
4 green onions, chopped
1 (4 oz) can mushroom pieces
1 (10 3/4 oz) can cream of mushroom soup
1 cup celery, sliced
1 cup cooked chicken, cubed
1 tbsp soy sauce
1 cup cashew nuts

Directions:

Combine all ingredients except the nuts in a slow cooker.
Cover, cook on low 4-9 hours or on high for 2-3 hours (I cooked mine on low for 6 hours).
Stir in cashew nuts, before serving.
Serve over white rice.6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.56 Kcal (1652 kJ)
Calories from fat	281.02 Kcal
		% Daily Value*
Total Fat	31.22g	48%
Cholesterol	32.22mg	11%
Sodium	430.9mg	18%
Potassium	450.55mg	10%
Total Carbs	18.78g	6%
Sugars	3.4g	14%
Dietary Fiber	1.85g	7%
Protein	13.95g	28%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	308.31 Kcal (1291 kJ)
Calories from fat	219.59 Kcal
		% Daily Value*
Total Fat	24.4g	48%
Cholesterol	25.18mg	11%
Sodium	336.71mg	18%
Potassium	352.06mg	10%
Total Carbs	14.68g	6%
Sugars	2.66g	14%
Dietary Fiber	1.45g	7%
Protein	10.9g	28%
Vitamin C	2mg	4%
Vitamin A	0.1mg	2%
Iron	2.6mg	19%
Calcium	28.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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