Directions:
- Pre-heat oven 350`.
- Cut up chicken, put pieces into a Casserole dish.
- Mix all other ingredients together, stir, then pour over chicken.
- Cover with aluminum foil.
- Put in oven for about an hour and a half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.43 Kcal (2677 kJ) | ||
| Calories from fat | 360.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.07g | 62% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 4414.49mg | 184% | |
| Potassium | 812.59mg | 17% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 56.79g | 114% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 5.4mg | 30% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.57 Kcal (718 kJ) | ||
| Calories from fat | 96.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 62% | |
|---|---|---|---|
| Cholesterol | 63.15mg | 78% | |
| Sodium | 1184.47mg | 184% | |
| Potassium | 218.03mg | 17% | |
| Total Carbs | 3.34g | 4% | |
| Sugars | 0.64g | 10% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 15.24g | 114% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 1.5mg | 30% | |
| Calcium | 18.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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