Asian Cabbage Salad Recipe

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Ingredients:

Serving

2 1 1/2- lb heads green cabbage, very thinly sliced (about 25 cups)
1 cup seasoned rice vinegar
1/2 cup chopped fresh cilantro
2 tbsp oriental sesame oil

Directions:

Place cabbage in very large bowl. Add vinegar, cilantro and oil; toss. Season with salt and pepper. Cover; chill at least 1 hour and up to 3 hours, tossing often.
*Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.74 Kcal (62 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.55mg	0%
Potassium	98.11mg	2%
Total Carbs	3.51g	1%
Sugars	1.7g	7%
Dietary Fiber	1.71g	7%
Protein	0.57g	1%
Vitamin C	21.1mg	35%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	22.04 Kcal (92 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.78mg	0%
Potassium	146.69mg	2%
Total Carbs	5.25g	1%
Sugars	2.55g	7%
Dietary Fiber	2.56g	7%
Protein	0.86g	1%
Vitamin C	31.5mg	35%
Calcium	34.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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