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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
2 1 1/2-pound heads green cabbage, very thinly sliced (about 25 cups) |
1 cup seasoned rice vinegar |
1/2 cup chopped fresh cilantro |
2 tablespoons oriental sesame oil |
Directions:
1. Place cabbage in very large bowl. Add vinegar, cilantro and oil; toss. Season with salt and pepper. Cover; chill at least 1 hour and up to 3 hours, tossing often.
2. *Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.
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