In a large heat-proof bowl toss together the cabbage and broccoli.
Cover with boiling water and let stand for 1-2 minutes (if your veggies are chopped large then soak for 2 minutes) drain, then transfer to a bowl of ice water; drain very well.
Transfer to a large bowl and add in the shredded carrots and green onions.
In a small bowl whisk together all dressing ingredients, adjust amounts to taste.
Pour the dressing over the cabbage mixture; toss well to combine and season with salt and more black pepper to taste.
Cover and chill for a minimum of 4 hours.
When ready to serve add in the toasted almonds; toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.26 Kcal (704 kJ)
Calories from fat	99.51 Kcal
		% Daily Value*
Total Fat	11.06g	17%
Sodium	377.39mg	16%
Potassium	419.15mg	9%
Total Carbs	15.6g	5%
Sugars	7.85g	31%
Dietary Fiber	5.65g	23%
Protein	4.76g	10%
Vitamin C	73.6mg	123%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	86.86 Kcal (364 kJ)
Calories from fat	51.37 Kcal
		% Daily Value*
Total Fat	5.71g	17%
Sodium	194.82mg	16%
Potassium	216.38mg	9%
Total Carbs	8.05g	5%
Sugars	4.05g	31%
Dietary Fiber	2.92g	23%
Protein	2.46g	10%
Vitamin C	38mg	123%
Vitamin A	0.1mg	4%
Iron	0.4mg	5%
Calcium	45.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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