Asian Broccoli Coleslaw

Prep Time: 240 Minutes

Cook Time: 0 Minutes

Ready In: 240 Minutes

Servings: 6

I strongly suggest to double the dressing. Plan ahead this needs to chill for a minimum of 4 hours before serving, even better if chilled overnight! To save time just purchase a bag of broccoli slaw at the grocery store!

Ingredients:

7 cups green cabbage, coarsely chopped (can use chinese cabbage)

2 -3 cups fresh broccoli florets (chopped into very small florets|)

1 large carrot, peeled and coarsely shredded

2 green onions, finely chopped

1/3 cup toasted slivered almonds (or to taste)

salt and black pepper

1/4 cup rice vinegar (or use lemon juice)

2 tablespoons sugar

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 tablespoon sesame oil

1 teaspoon fresh minced garlic

2 tablespoons minced fresh ginger

1/2 teaspoon black pepper (or to taste)

Directions:

1. In a large heat-proof bowl toss together the cabbage and broccoli.
2. Cover with boiling water and let stand for 1-2 minutes (if your veggies are chopped large then soak for 2 minutes) drain, then transfer to a bowl of ice water; drain very well.
3. Transfer to a large bowl and add in the shredded carrots and green onions.
4. In a small bowl whisk together all dressing ingredients, adjust amounts to taste.
5. Pour the dressing over the cabbage mixture; toss well to combine and season with salt and more black pepper to taste.
6. Cover and chill for a minimum of 4 hours.
7. When ready to serve add in the toasted almonds; toss to combine.

By RecipeOfHealth.com