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Asian BBQ Turkey Drumsticks (Food Network Kitchens) Recipe

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Asian BBQ Turkey Drumsticks (Food Network Kitchens)
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Ingredients
14
Count
Nutrition
8738
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. 1. For the rub: Mix the five-spice powder, 1 teaspoon salt, 1/2 teaspoon pepper, granulated garlic, and onion powder together in a bowl. Smear the spices all over the drumsticks. Cover and refrigerate for several hours or overnight.
  2. 2. Prepare an outdoor grill with a medium-hot fire on one side of the grill for both direct and indirect cooking. Position a drip pan under the grate on the cool side. Toss 1/2 cup soaked wood chips onto the coals.
  3. 3. Lay the turkey legs on the grate over the drip pan. Cover the grill and position the lid's vent holes directly over the meat. When the fire dies down, after 45 minutes or so, add about a 1/2 dozen pieces of cold charcoal and the remaining wood chips to maintain a medium to medium-low smoky fire.
  4. 4. Meanwhile, make the mop: Whisk together the garlic, ginger, vinegar, soy sauce, sesame oil, hoisin, chili sauce, and scallions.
  5. 5. Set aside about half the sauce for serving. After about 1 hour, mop the turkey drumsticks with some of the mop and flip. Mop and flip every 10 minutes or so until the legs are browned and glazed and an instant-read thermometer inserted into the thickest part of the thigh registers about 170 degrees F, 30 to 40 minutes more. Serve the drumsticks with the reserved mop on the side.
  6. Calories: 580
  7. Total Fat: 18 grams
  8. Saturated Fat: 5 grams
  9. Total Carbohydrate: 6 grams
  10. Protein: 93 grams
  11. Sodium: 1126 milligrams
  12. Cholesterol: 395 milligrams
  13. Fiber: 0.5 grams
  14. Cook's Note: We also love this with all the turkey meat pulled off the bone and tossed with the mop tucked in between a soft roll or wrapped in a crisp iceberg lettuce leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8737.82 Kcal (36584 kJ)
Calories from fat 4640.48 Kcal
% Daily Value*
Total Fat 515.61g 793%
Cholesterol 1542.86mg 514%
Sodium 31756.06mg 1323%
Potassium 5622.89mg 120%
Total Carbs 406.77g 136%
Sugars 14.13g 57%
Dietary Fiber 11.82g 47%
Protein 641.5g 1283%
Vitamin C 21.5mg 36%
Iron 39.3mg 219%
Calcium 693.1mg 69%
Amount Per 100 g
Calories 360.67 Kcal (1510 kJ)
Calories from fat 191.54 Kcal
% Daily Value*
Total Fat 21.28g 793%
Cholesterol 63.68mg 514%
Sodium 1310.78mg 1323%
Potassium 232.09mg 120%
Total Carbs 16.79g 136%
Sugars 0.58g 57%
Dietary Fiber 0.49g 47%
Protein 26.48g 1283%
Vitamin C 0.9mg 36%
Iron 1.6mg 219%
Calcium 28.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 216.9
    Points
  • 234
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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