Asian BBQ Skewers Recipe

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Ingredients:

Serving

Directions:

Soak wooden skewers in water for at least an hour before grilling.
Cut skirt steak with scissors so that it fits evenly onto your skewers.
Place meat strips in bowl and lay one by one aside and on top of each other if neccessary. Combine all the marinade ingredients in the bowl with meat and let marinade at least 2 hours and overnight if possible. Place strips on the skewers and grill over medium heat for a minute and a half per side or a little longer to make them crispier.
Eat away. makes about 25 with medium size skewers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.27 Kcal (625 kJ)
Calories from fat	84.91 Kcal
		% Daily Value*
Total Fat	9.43g	15%
Cholesterol	47.16mg	16%
Sodium	422.62mg	18%
Potassium	241.34mg	5%
Total Carbs	1.4g	0%
Sugars	0.67g	3%
Dietary Fiber	0.06g	0%
Protein	15.15g	30%
Vitamin C	0.8mg	1%
Iron	1.8mg	10%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	177.76 Kcal (744 kJ)
Calories from fat	101.11 Kcal
		% Daily Value*
Total Fat	11.23g	15%
Cholesterol	56.16mg	16%
Sodium	503.27mg	18%
Potassium	287.39mg	5%
Total Carbs	1.66g	0%
Sugars	0.79g	3%
Dietary Fiber	0.07g	0%
Protein	18.04g	30%
Vitamin C	0.9mg	1%
Iron	2.2mg	10%
Calcium	13.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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