Directions:
- Rinse the chicken and pat dry with paper towels.
- Combine in a plastic bag: sake, soy sauce, oil, ginger, garlic, and half the scallions. Add the chicken, cover, and refrigerate for at least 2 hours.
- Preheat oven to 375°.
- Spray a half baking pan with nonstick spray.
- Place panko bread crumbs in a large bowl, season with salt and pepper, and stir well to combine.
- Take chicken pieces from bag and roll and press them in the seasoned panko. Place the breaded chicken on the baking pan dish in a single layer.
- Bake for 30 minutes, turn the pieces over, and bake for 30 minute more or until cooked through.
- While chicken is baking, make the sauce:
- Whisk hoisin, chili sauce, vinegar, and 2 tablespoons soy sauce together. Place chicken in a single layer on a platter or on individual plates and drizzle with sauce and scatter over the crushed peanuts and remaining scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.88 Kcal (1088 kJ) | ||
| Calories from fat | 133.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 2655.24mg | 111% | |
| Potassium | 156.1mg | 3% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.79 Kcal (661 kJ) | ||
| Calories from fat | 81.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 23% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 1612.19mg | 111% | |
| Potassium | 94.78mg | 3% | |
| Total Carbs | 14.77g | 8% | |
| Sugars | 3.73g | 25% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 3.76g | 12% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1mg | 10% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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