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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This recipe came from Aunt Beverlie Rockliffe, Len Collins' aunt. Ingredients:
2 cups asiago cheese |
2 cups mayonnaise |
2 garlic cloves |
3 artichokes |
Directions:
1. Preheat oven to 350°F.
2. The artichokes come in a can, with water.
3. Drain and mash artichokes.
4. Stir all of these items together.
5. Hollow out a loaf of sourdough bread, saving lid.
6. Put above mixture in hollowed-out loaf.
7. Put lid back on.
8. Wrap entire loaf in tin foil.
9. Place on ungreased baking sheet.
10. Bake for 1 hour.
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