Directions:
- Position oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking spray.
- Roll out dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
- Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion, prosciutto and crushed red pepper and cook, stirring, until the onion is beginning to brown, about 3 minutes.
- Spread the onion mixture evenly over the crust and top with cheese. Bake until crispy and golden and the cheese is melted, 8 to 10 minutes. Remove from the oven and top with arugula and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1689.15 Kcal (7072 kJ) | ||
| Calories from fat | 773.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86g | 132% | |
|---|---|---|---|
| Cholesterol | 191.11mg | 64% | |
| Sodium | 4104.29mg | 171% | |
| Potassium | 1151.17mg | 24% | |
| Total Carbs | 137.98g | 46% | |
| Sugars | 21.14g | 85% | |
| Dietary Fiber | 13.58g | 54% | |
| Protein | 94.6g | 189% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 9.5mg | 53% | |
| Calcium | 2050.8mg | 205% | |
| Amount Per 100 g | |||
| Calories | 156.96 Kcal (657 kJ) | ||
| Calories from fat | 71.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 132% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 64% | |
| Sodium | 381.38mg | 171% | |
| Potassium | 106.97mg | 24% | |
| Total Carbs | 12.82g | 46% | |
| Sugars | 1.96g | 85% | |
| Dietary Fiber | 1.26g | 54% | |
| Protein | 8.79g | 189% | |
| Vitamin C | 3.3mg | 59% | |
| Iron | 0.9mg | 53% | |
| Calcium | 190.6mg | 205% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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