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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Cucina Italiana, this is a quick weeknight meal Ingredients:
1 bunch arugula |
1 tablespoon capers, rinsed and drained |
2 garlic cloves, chopped |
1/4 cup parmesan cheese |
1/4 cup olive oil |
salt and pepper |
12 ounces spaghetti |
10 cherry tomatoes, sliced in half |
Directions:
1. Boil spaghetti in water as directed, drain.
2. Add arugula, capers, cheese, oil, garlic, salt& pepper in processor, pulse until a paste is formed.
3. Add to hot spaghetti, top with tomatoes.
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