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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is so easy, has wonderful roasted flavor and pairs really well with wine. Ingredients:
1 tablespoon olive oil |
1 -2 garlic clove, minced |
boboli whole wheat pizza crust |
2 cups baby arugula, rough chopped (not to tiny) |
4 ounces goat cheese, chunked (not to tiny) |
1/2 cup walnuts, rough chopped (not to tiny) |
1 -1 1/2 tablespoon balsamic vinegar |
Directions:
1. Pre heat oven to 450°F.
2. Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
3. Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
4. Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
5. Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
6. Slice and enjoy.
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