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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Ingredients:
1 quart rye whiskey |
1 pint dark rum |
1/2 pint gin |
1/2 pint brandy |
3 ounces bénédictine |
1 bottle dry red wine |
2 cups orange juice |
1 cup lemon juice |
1 quart strong black tea |
1 large block ice |
sugar syrup (optional) |
twist lemon peel |
Directions:
1. Combine all ingredients, except sugar syrup and lemon peel, in a large punch bowl with a block of ice. Stir gently and add a little sugar syrup. Decorate with lemon peel twists. Serve in 4-ounce punch glasses.For a more flavorful punch, make the block of ice from the tea.
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