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Artichoke Walnut Pesto Pasta Recipe

Artichoke Walnut Pesto Pasta Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of water to a boil.
Cook the pasta until al dente.
In the bowl of a food processor combine the nuts, artichoke hearts, garlic, lemon zest, parsley, cheese, pepper and nutmeg.
Pulse until chopped.
Stream in the olive oil until the pesto forms.
It should be thick and paste-like in consistency.
Place the pesto in the bottom of a large serving bowl.
Drain the pasta and add the hot pasta to the bowl.
Add the arugula and toss to wilt the greens and evenly coat the pasta with the pesto.
Adjust the salt and pepper and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.4 Kcal (2346 kJ)
Calories from fat	366.85 Kcal
		% Daily Value*
Total Fat	40.76g	63%
Cholesterol	48.41mg	16%
Sodium	211.25mg	9%
Potassium	313.76mg	7%
Total Carbs	34.83g	12%
Sugars	1.3g	5%
Dietary Fiber	3.23g	13%
Protein	18.2g	36%
Vitamin C	16.4mg	27%
Iron	2.6mg	15%
Calcium	200.8mg	20%

Amount Per 100 g
Calories	261.98 Kcal (1097 kJ)
Calories from fat	171.49 Kcal
		% Daily Value*
Total Fat	19.05g	63%
Cholesterol	22.63mg	16%
Sodium	98.75mg	9%
Potassium	146.68mg	7%
Total Carbs	16.28g	12%
Sugars	0.61g	5%
Dietary Fiber	1.51g	13%
Protein	8.51g	36%
Vitamin C	7.7mg	27%
Iron	1.2mg	15%
Calcium	93.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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