Artichoke, Red Pepper & Potato Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A beautiful and delicious potato salad served mildly chilled or at room temperature. Ingredients:
1 (6 ounce) jar marinated artichokes, cut into fourths (do not drain) |
4 marinated red peppers, cut into strips |
1 lb red potatoes, cut in fourths |
1/3 cup green onion, chopped |
4 tablespoons fresh lemon juice |
salt and pepper (if needed) |
Directions:
1. Boil potatoes until fork tender, slice into fourths. In a bowl, toss together first 4 ingredients until nicely mixed. Add the lemon juice and toss to blend. Check seasonings. Cover bowl with plastic wrap and refrigerate until about 20 minutes before serving. Serve mildly chilled, but not cold.
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