Artichoke Ravioli Recipe

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Ingredients:

Serving

cooking spray
1 (9 oz) package frozen artichoke hearts, thawed, cooked and chopped
1/4 cup onion, finely chopped
2 garlic cloves, minced
1/4 tsp ground nutmeg
3 tbsp dry white wine
32 wonton wrappers
water

Directions:

Spray large skillet with cooking spray; heat over medium until hot. Add artichoke hearts, onion, garlic, nutmeg and wine.
Cook over medium heat until the liquid is gone, about 5 minutes. Cool.
Place about 1 tablespoon of artichoke mixture on a wonton wrapper; brush edges of the wrapper with water.
Top with a second wrapper and press edges together to seal.
Repeat with remaining wonton wrappers and artichoke mixture.
Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.67 Kcal (882 kJ)
Calories from fat	17.2 Kcal
		% Daily Value*
Total Fat	1.91g	3%
Cholesterol	5.76mg	2%
Sodium	373.47mg	16%
Potassium	104.44mg	2%
Total Carbs	39.62g	13%
Sugars	0.63g	3%
Dietary Fiber	1.89g	8%
Protein	6.81g	14%
Vitamin C	1.9mg	3%
Iron	2mg	11%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	224.72 Kcal (941 kJ)
Calories from fat	18.35 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	6.14mg	2%
Sodium	398.37mg	16%
Potassium	111.4mg	2%
Total Carbs	42.26g	13%
Sugars	0.68g	3%
Dietary Fiber	2.02g	8%
Protein	7.26g	14%
Vitamin C	2mg	3%
Iron	2.1mg	11%
Calcium	42.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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