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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is from 1001 Low-Fat Vegetarian Recipes. This would be fantastic with a red bell pepper sauce. Ingredients:
cooking spray |
1 (9 ounce) package frozen artichoke hearts, thawed, cooked and chopped |
1/4 cup onion, finely chopped |
2 garlic cloves, minced |
1/4 teaspoon ground nutmeg |
3 tablespoons dry white wine |
32 wonton wrappers |
water |
Directions:
1. Spray large skillet with cooking spray; heat over medium until hot. Add artichoke hearts, onion, garlic, nutmeg and wine.
2. Cook over medium heat until the liquid is gone, about 5 minutes. Cool.
3. Place about 1 tablespoon of artichoke mixture on a wonton wrapper; brush edges of the wrapper with water.
4. Top with a second wrapper and press edges together to seal.
5. Repeat with remaining wonton wrappers and artichoke mixture.
6. Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
7. Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.
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