Artichoke Pie

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 6

Serve with a green salad or a bowl of soup.

Ingredients:

1 cup mozzarella cheese

6 ounces canned artichoke hearts, diced

1/2 cup pepperoni, diced

1/4 cup parmesan cheese

4 eggs, beaten

pepper

1 pie shell

Directions:

1. Mix all ingredients and pour into the pie shell.
2. Bake at 350 degrees for 45 to 50 minutes.