Directions:
- Dry the artichokes, cut in half lengthwise, and slice lengthwise about 1/2 inch thick.
- Heat 2 Tbs. of the olive oil in a 10-inch nonstick skillet over medium heat. Add the artichokes, a pinch of salt, and a couple of grinds of pepper. Cook the artichokes until lightly browned on one side, about 4 minutes. With a wide spatula, turn them over and cook until lightly browned on the other side, about 1 minute. Add 1/4 cup water and bring to a boil. Reduce the heat to low, cover, and simmer until tender, about 4 minutes. Remove the cover and cook until any remaining liquid is evaporated. Transfer to a small bowl.
- Add 2 Tbs. of the oil and the leeks to the pan with a pinch of salt. Increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. Transfer to the bowl with the artichokes.
- Whisk the eggs in a medium bowl. Add the artichokes, leeks, Taleggio, parsley, thyme, and 1/2 teaspoons salt.
- Position an oven rack 6 inches from the broiler and heat the broiler on high. Wipe out the skillet and heat the remaining 1 Tbs. oil over medium-low heat. Pour in the egg mixture and cook until the bottom is light golden (use a spatula to peek), about 4 minutes. Slide the spatula under the bottom to keep it from sticking. Put the pan under the broiler and cook until the eggs are set and the top is golden-brown, about 3 minutes more. Slide onto a serving platter and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.89 Kcal (799 kJ) | ||
| Calories from fat | 78.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 197.34mg | 66% | |
| Sodium | 345.87mg | 14% | |
| Potassium | 531.32mg | 11% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 88.55 Kcal (371 kJ) | ||
| Calories from fat | 36.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 13% | |
|---|---|---|---|
| Cholesterol | 91.54mg | 66% | |
| Sodium | 160.44mg | 14% | |
| Potassium | 246.47mg | 11% | |
| Total Carbs | 7.74g | 6% | |
| Sugars | 1.12g | 10% | |
| Dietary Fiber | 2.79g | 24% | |
| Protein | 6.06g | 26% | |
| Vitamin C | 9.2mg | 33% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 16% | |
| Calcium | 80.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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