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Artichoke Cream Cheese Pasta Recipe

Artichoke Cream Cheese Pasta Recipe

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Ingredients:

Serving

1/2 cup half-and-half
1/2 cup cream cheese, softened
1/4 cup feta cheese
1/4 cup parmesan cheese
2 garlic cloves, diced
1/2 tsp basil
1/2 tsp fresh coarse ground black pepper
1/8 tsp oregano
1 (4 oz) can sliced mushrooms, and stems
4 oz artichoke hearts, quartered & drained
1/2 lb angel hair pasta, cooked

Directions:

Heat half and half,garlic and spices over medium heat.
Before boiling occurs, reduce heat, add cream cheese (in small pieces), and feta (crumbled) stirring constantly.
When cheese is smooth, add Parmesan, mushrooms and artichokes. Serve over angel hair pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.09 Kcal (3660 kJ)
Calories from fat	383.47 Kcal
		% Daily Value*
Total Fat	42.61g	66%
Cholesterol	115.51mg	39%
Sodium	768.68mg	32%
Potassium	647.17mg	14%
Total Carbs	95.19g	32%
Sugars	8.1g	32%
Dietary Fiber	7.75g	31%
Protein	30.6g	61%
Vitamin C	7.6mg	13%
Iron	398.6mg	2215%
Calcium	471.4mg	47%

Amount Per 100 g
Calories	253.97 Kcal (1063 kJ)
Calories from fat	111.42 Kcal
		% Daily Value*
Total Fat	12.38g	66%
Cholesterol	33.56mg	39%
Sodium	223.34mg	32%
Potassium	188.04mg	14%
Total Carbs	27.66g	32%
Sugars	2.35g	32%
Dietary Fiber	2.25g	31%
Protein	8.89g	61%
Vitamin C	2.2mg	13%
Iron	115.8mg	2215%
Calcium	137mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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