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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe dresses up store bought focaccia and is presented layered with a gooey cheese filling. Taken from the BH&G magazine. Ingredients:
8 ounces brie cheese (1 round) |
1 (14 ounce) can artichoke hearts, water packed, drained and chopped |
4 slices bacon, cooked, drained & crumbled |
1 loaf italian focaccia bread, round loaf about 2 inches thick |
fresh rosemary (optional) |
Directions:
1. Split focaccia (to make a top and bottom, like a sandwich).
2. Place focaccia in a warm oven and heat just until crisp; remove and set aside.
3. Preheat oven to 400 degrees.
4. Trim and discard rind from cheese; cut cheese into large pieces.
5. Place in a medium microwave-safe bowl; microwave on high for 30 to 45 seconds or until cheese begins to melt.
6. Stir in artichoke hearts and bacon.
7. Microwave cheese mixture on high for 1 to 1 1/2 minutes or until heated through, stirring once or twice.
8. Spread mixture on focaccia bottom.
9. Place focaccia top over mixture.
10. Place on baking sheet.
11. Bake, uncovered, 8 to 10 minutes or until heated through.
12. Cut into 4 x 1 inch strips or wedges. Garnish with rosemary if desired.
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