Directions:
- Prepare smoker for cooking, heating to 180 to 200 degrees F.
- Season brisket with spice rub on both sides and then place in smoker. Smoke for 8 hours. Remove brisket to a platter and leave smoker on.
- Cut burnt ends (blackened portion) from lean section of smoked brisket and then chop into cubes. Place chopped pieces in a large pan with holes. Smoke for 1 1/2 hours, or until dried out. Remove pan from smoker and transfer brisket cubes to a large pan without any holes. Stir in favorite BBQ sauce, and then return to the smoker for an additional 1 1/2 hours. Burnt ends may be combined with baked beans or served on a sandwich.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2245.32 Kcal (9401 kJ) | ||
| Calories from fat | 1530.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.1g | 262% | |
|---|---|---|---|
| Cholesterol | 612.36mg | 204% | |
| Sodium | 13800.78mg | 575% | |
| Potassium | 3367.98mg | 72% | |
| Protein | 170.1g | 340% | |
| Vitamin C | 306.2mg | 510% | |
| Iron | 22.7mg | 126% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 262% | |
|---|---|---|---|
| Cholesterol | 54mg | 204% | |
| Sodium | 1217mg | 575% | |
| Potassium | 297mg | 72% | |
| Protein | 15g | 340% | |
| Vitamin C | 27mg | 510% | |
| Iron | 2mg | 126% | |
| Calcium | 7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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