Arthur Bryant's Burnt Ends |
|
 |
Prep Time: 15 Minutes Cook Time: 660 Minutes |
Ready In: 675 Minutes Servings: 4 |
|
Ingredients:
1 (8 to 10-pound) beef brisket |
favorite spice rub |
favorite bbq sauce (recommended: arthur bryant's rich and spicy sauce) |
Directions:
1. Prepare smoker for cooking, heating to 180 to 200 degrees F.
2. Season brisket with spice rub on both sides and then place in smoker. Smoke for 8 hours. Remove brisket to a platter and leave smoker on.
3. Cut burnt ends (blackened portion) from lean section of smoked brisket and then chop into cubes. Place chopped pieces in a large pan with holes. Smoke for 1 1/2 hours, or until dried out. Remove pan from smoker and transfer brisket cubes to a large pan without any holes. Stir in favorite BBQ sauce, and then return to the smoker for an additional 1 1/2 hours. Burnt ends may be combined with baked beans or served on a sandwich.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|