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Arroz Con Huevos (Rice With Eggs) Recipe

Arroz Con Huevos (Rice With Eggs) Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan, combine rice, onion, garlic, salt and 1 cup water. Cover and bring to a boil over high heat. Reduce to a simmer and cook, covered 10 minutes.
Meanwhile, bring 2 to 3 inches water to a boil in a deep skillet.
When rice is done, stir in bell pepper, salsa and tomato. Set aside, covered.
Break cold eggs, one at a time, into a custard cup or saucer. Holding dish close to water's surface, slip eggs, one by one, into boiling water. Adjust heat to maintain a simmer. Cook until whites are set and yolks begin to thicken but are not hard, about 5 minutes.
With slotted spoon, lift out eggs. Drain in spoon or on paper towels. Trim any ragged edges, if desired.
To serve, divide rice mixture between 2 plates and top each with a poached egg. Sprinkle with cheese and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.96 Kcal (1268 kJ)
Calories from fat	95.99 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	179.8mg	60%
Sodium	583.63mg	24%
Potassium	435.2mg	9%
Total Carbs	38.33g	13%
Sugars	5.21g	21%
Dietary Fiber	3.81g	15%
Protein	13.42g	27%
Vitamin C	55.8mg	93%
Vitamin A	1.2mg	39%
Iron	22mg	122%
Calcium	159.4mg	16%

Amount Per 100 g
Calories	124.55 Kcal (521 kJ)
Calories from fat	39.46 Kcal
		% Daily Value*
Total Fat	4.38g	16%
Cholesterol	73.91mg	60%
Sodium	239.93mg	24%
Potassium	178.91mg	9%
Total Carbs	15.76g	13%
Sugars	2.14g	21%
Dietary Fiber	1.56g	15%
Protein	5.52g	27%
Vitamin C	23mg	93%
Vitamin A	0.5mg	39%
Iron	9mg	122%
Calcium	65.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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