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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Taken from the Great American Brand Name Recipes Cookbook. I changed the ingredients to fit my vegitarian preference. This is the base for another rice recipe my family loves (green rice) I actually sautee on the stove top but then cook the rice in my rice cooker. Ingredients:
1 tablespoon margarine or 1 tablespoon butter or 1 tablespoon olive oil |
1/2 cup white onion, minced |
2 garlic cloves, minced |
1 cup long grain white rice |
2 cups vegetable broth |
Directions:
1. In a medium sauce pan heat fat over medium heat.
2. Add onion and garlic. Cook until tender.
3. Add rice and broth., Bring to a boil and stir.
4. Reduce heat, cover and simmer 15 min or until rice is tender and liquid is absorbed. Fluff with fork.
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