Directions:
- Preheat oven to 175 degrees centigrade.
- Grease a biscuit tray
- Cream the butter and icing sugar well, add egg yolk and vanilla.
- Mix in the sifted flour and arrowroot.
- Turn out onto a floured board and knead lightly.
- Roll out and cut into rounds.
- Place on greased tray and bake in preheated 175 degrees Celsius oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.5 Kcal (676 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 14% | |
| Sodium | 182.2mg | 8% | |
| Potassium | 84.36mg | 2% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.88 Kcal (1507 kJ) | ||
| Calories from fat | 216.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 17% | |
|---|---|---|---|
| Cholesterol | 96.5mg | 14% | |
| Sodium | 406.03mg | 8% | |
| Potassium | 187.99mg | 2% | |
| Total Carbs | 31.17g | 5% | |
| Sugars | 3.98g | 7% | |
| Dietary Fiber | 2.21g | 4% | |
| Protein | 5.95g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.3mg | 6% | |
| Calcium | 65.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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