Directions:
- Preheat oven to 350 degrees F (180 degrees C). Thoroughly butter the bottom and sides of a 13 x 9 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar. Beat in the almond extract. Gradually mix in the arrowroot flour.
- In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter. Pour the batter into the baking pan and smooth the surface with a rubber spatula. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Dust with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1711.13 Kcal (7164 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 180.76mg | 8% | |
| Potassium | 328.4mg | 7% | |
| Total Carbs | 212.28g | 71% | |
| Sugars | 97.22g | 389% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 12.03g | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 386.75 Kcal (1619 kJ) | ||
| Calories from fat | 187.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 141% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 81% | |
| Sodium | 40.85mg | 8% | |
| Potassium | 74.23mg | 7% | |
| Total Carbs | 47.98g | 71% | |
| Sugars | 21.97g | 389% | |
| Dietary Fiber | 0.87g | 15% | |
| Protein | 2.72g | 24% | |
| Vitamin A | 0.3mg | 38% | |
| Calcium | 19.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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