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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Found on a box of arrowroot. I am yet to try it - just storing here for later use Ingredients:
85 g butter |
55 g icing sugar |
1 egg yolk |
3 drops vanilla |
85 g flour |
90 g arrowroot |
Directions:
1. Preheat oven to 175 degrees centigrade.
2. Grease a biscuit tray
3. Cream the butter and icing sugar well, add egg yolk and vanilla.
4. Mix in the sifted flour and arrowroot.
5. Turn out onto a floured board and knead lightly.
6. Roll out and cut into rounds.
7. Place on greased tray and bake in preheated 175 degrees Celsius oven for 20 minutes.
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