Directions:
- Melt butter, break vermicelli in small pieces and add to pan. Cook, stirring constantly,using low heat, until the pasta is a golden brown.
- Add rice and stir just until rice is well coated with butter.
- Add boiling stock, MSG and salt.
- Cook, covered, over very low heat until liquid is absorbed, about 20 minutes.
- Remove from heat; toss lightly with fork; recover.
- Let stand, covered, in warm place 15 to 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.14 Kcal (876 kJ) | ||
| Calories from fat | 88.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 9% | |
| Sodium | 479.31mg | 20% | |
| Potassium | 142.79mg | 3% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.89g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.39 Kcal (475 kJ) | ||
| Calories from fat | 47.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 15% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 9% | |
| Sodium | 259.86mg | 20% | |
| Potassium | 77.41mg | 3% | |
| Total Carbs | 13.73g | 8% | |
| Sugars | 2.37g | 17% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 2.65g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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