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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This Armenian Rice Pilaf dish is the perfect complement to lamb dishes served with a sauce. The buttery, nutty flavors contrast the spicy, savory lamb. Ingredients:
3 tablespoons butter |
1/3 cup vermicelli; broken into 1 inch pieces |
1 cup white long grain rice |
2 cups chicken stock |
1/4 teaspoon msg |
1/2 teaspoon salt |
Directions:
1. Melt butter, break vermicelli in small pieces and add to pan. Cook, stirring constantly,using low heat, until the pasta is a golden brown.
2. Add rice and stir just until rice is well coated with butter.
3. Add boiling stock, MSG and salt.
4. Cook, covered, over very low heat until liquid is absorbed, about 20 minutes.
5. Remove from heat; toss lightly with fork; recover.
6. Let stand, covered, in warm place 15 to 20 minutes before serving.
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